Phil’s Field Notes #4: Has the sky stopped falling?
Welcome to the Spring issue of Phil’s Field Notes (PFN). Greetings from Boulder, It looks like the temps will stay above freezing this week in Colorado. For me, that means excellent running and biking weather. I hope things are warming up a bit for you too. We’re...
Why Restaurant Self-Delivery Can Be A Winning Strategy Now
Restaurant self-delivery is a viable option for you to consider right now as an owner. States are beginning to re-open – Texas being one of the first – and while we all look forward to using the term “Post-COVID,” there is still uncertainty for restaurant...
Phil’s Field Notes #2: Arm the cannons! Here comes 2021!
Phil here with this month’s Field Notes. Hope you’re enjoying at least a little bit of time with friends and family this Holiday season. First, I’d like to announce my favorite Christmas gift ever. Dante Dumontet arrived on December 21st (Winter Solstice). Both Mom...
Restaurant Delivery — Dispatching Food and Generosity.
As a restaurant delivery service owner, you know the importance of excellent customer service and professionalism, but have you thought much about generosity? Today’s article will share why this is important to your success, but first, we have another question. Have...